Operated by chef Lisa LaValle, Trellis Café serves a locally sourced, plant-based menu that changes monthly. Enjoy seasonal soups, pastas, salads, sandwiches, desserts, craft beer, cocktails and kid-friendly meals while overlooking the Botanical Garden’s water garden and beyond. Outdoor seating is available, weather-permitting. Reservations can be made for groups of six or more by calling 515.323.6288